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Worcester: The Foodie’s New Paradise

When
Monday, October 15, 2018
5:30 PM - 8:00 PM
Location
Nonna’s Restaurant, 112 Harding Street Worcester, MA 01604
Registered
34 registrants

Registration

Non-members – $15.00
Students
Advance registration is required
College/University ID required at check-in
There will be a $5.00 registration fee for student walk-ins
TVF Members & Sponsors
Please pre-register by noon Monday prior to the event. You must be logged in to register as a member.

Registration is closed

Where do you go for gastronomic delights in New England? Sorry Boston and Providence, Worcester is the foodie’s delectable destination with over 100 new restaurants between 2016 and 2018. From burger joints to fine dining, Worcester is the exclusive hot spot for satisfying culinary cravings.

Join us on Monday, October 15 as our panel of experts will discuss the challenges and opportunities of the exploding restaurant scene in Worcester. Panelists include Mike Covino of Niche Hospitality, Mike Mulrain of Polar Beverages and Edith Murnane of the Worcester Public Market. George W. Tetler of Bowditch & Dewey will act as moderator.

Food and beverages will be available following the discussion.

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