The Venture Forum and Gold Sponsor Bowditch & Dewey, LLP, invite you to 3cross Brewing Company on October 18 to learn firsthand how beer and entrepreneurship are the perfect ingredients for the emerging craft brewing industry in Worcester! To generate operating income, brewers are managing multiple businesses and brands from one location, such as coffee shops in the morning and tap rooms in the evening. Join us and learn how these dual concepts and shared spaces are helping brewers launch successful new ventures in Worcester.
David KushnerRemnant Brewing
David is a Suffolk University Law School graduate and co-founder of Remnant Brewing, a new brewery and taproom slated to open at Bow Market in Union Square, Somerville. His previous brewing positions include head of cellar operations of Lord Hobo Brewing Co., cellar and filter operator at Harpoon Brewery, and assistant brewer at John Harvard’s Brewery.
Start Line Brewing
Ted began Start Line Brewing with a simple vision: explore, learn, and expand in the craft brewing world. To perfect their craft (pun intended), he and the Start Line team attended Siebel Institute of Technology, aka “brewing school”, met with local suppliers, and shadowed other craft brewers. The brewery is located at Water Fresh Farm in Hopkinton, MA, which specializes in the hydroponic farming of their own local and natural products. Together, Ted and Water Fresh Farm established their own Hydroponic Hops project, which was the basis of the brewery.
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